銀座 武蔵別邸 巌流島

■ Today's appetizer

■Wagyu beef yukhoe

■Wagyu Misuji

A popular and rare part of the cow's shoulder blade.Marbled meat with beautiful marbling

■Wagyu beef shoulder core

Marbled area on the shoulder.Boil it quickly and serve with ponzu sauce

■Wagyu beef rib roast

Needless to say, it is a high-quality and rare part.A cut with fine grains that allows you to enjoy the most flavor of the meat.

■Today's Wagyu Beef Special Cut

■Assorted seasonal fresh vegetables

Uses organic vegetables directly from the farm.We mainly purchase seasonal vegetables.

■Chinese noodles to finish