[Sukiyaki] Kojiro course

Course details

By using a coupon4000 yen(Tax included)

When using a completely private room, a separate 10% private room fee will be charged from the total amount.

Enjoy the highest-ranked sukiyaki, centered around [A5 rank] [superior Japanese black beef].*This course is not all-you-can-eat.

■ Today's appetizer

■Wagyu Beef Makura

A rare cut that has a very meaty flavor and is a little tough.

■Wagyu beef shoulder triangle

Red meat where you can enjoy the flavor of Wagyu beef

■Wagyu beef shoulder core

Marbled area on the shoulder.The fat goes well with warishita◎

■Today's Wagyu Beef Special Cut

■Assorted seasonal fresh vegetables

Uses organic vegetables directly from the farm.We mainly purchase seasonal vegetables.

■Inaniwa udon to finish

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/03/28 update