[Sukiyaki] Musashi course

Course details

By using a coupon6000 yen(Tax included)

When using a completely private room, a separate 10% private room fee will be charged from the total amount.

Enjoy the highest-ranked sukiyaki, centered around [A5 rank] [superior Japanese black beef].*This course is not all-you-can-eat.

■ Today's appetizer

■Wagyu beef yukhoe

■Wagyu Misuji

A popular and rare part of the cow's shoulder blade.Marbled meat with beautiful marbling

■Wagyu beef shoulder core

Marbled area on the shoulder.Compatibility with warishita◎

■Wagyu beef rib roast

Needless to say, it is a high-quality and rare part.A cut with fine grains that allows you to enjoy the most flavor of the meat.

■Today's Wagyu Beef Special Cut

■Assorted seasonal fresh vegetables

Uses organic vegetables directly from the farm.We mainly purchase seasonal vegetables.

■Inaniwa udon to finish

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/03/28 update