Course details

Yakiniku [Musashi] course

6600 yen(Tax included)

If you wish to use a completely private room, an additional 10% private room fee will be charged on the total amount.

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From October 1st, the yakiniku menu will be renewed! Aiming to be the best value for money in Ginza, the courses have also been renewed! What's more, you can have as many refills of kimchi, namul, and rice as you like for free! All of the meat, arranged in the style of local yakiniku, goes perfectly with rice. It's the perfect menu for those who want to enjoy yakiniku to their heart's content without any stress or worries!

Course menu

· Kimuchi

·Bean sprouts namul

・Low temperature cooking of red meat

[Yakiniku ~Salt~]

Tan

・Today's 2 types of offal

・Pillow

· Loose

・Grilled misuji with grated yam

[Yakiniku ~Sauce~]

· Ichibo

・Today's 2 types of Wagyu beef

・Chris

*You can have seconds of rice, kimchi and bean sprout namul.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/13 update