Course details

◆ All 100 species ☆ 2H Drinking all yourself "Ultimate" "Sukiyaki" 7,000 courses (12 items in total)

◆ All 100 species ☆ 2H Drinking all yourself "Ultimate" "Sukiyaki" 7,000 courses (12 items in total)

7000 yen

Separately, I will receive a consumption tax

  • 12items
  • 4persons-
All-you-can-drink available

"All 100 species" strong carbonate sour, strong sour, shochu, wine, makgeolli · various cocktails as well as extra cold, frozen raw, dry premium too!

Reservation deadline
Until 17 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

☆ Super topic ☆ Super freezing super dry "Extra cold, hot topic boil! Frozen raw, the fastest introduction in the industry! Asahi's best masterpiece All you can drink!

Course menu

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Upon revision of the raw meat handling law in 2011, we prepare a very rare [Wagyu Yukke] whose handling stores are limited even in Tokyo!

Asahi's fastest introduction! Asahi's best masterpiece super dry "dry premium" super freezing super dry "extra cold" free topic "frozen raw" as well as all-you-can-drink all-you-can-drink all-you-can-drink even more Kuroge Wagyu further increase the number and volume of Wagyu beefu full of UP flavor Fluent!

※ If you wish to add a raw egg (from the 2nd) added (1 co / ¥ 100) separately.

※ Reservation required · 2 hour system (LO: 30 minutes ago) · 4 people ~ (This course is not all you can eat.)

※ 3 types are also included in the number of items.

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1 to 3) Today's three types first

· Baked eggplant with beef ham

· Red snapper carpaccio

· Smoked wagyu beef

※ The content may change depending on the season's purchase situation.

4) Wagyu beeke

Chuo Ward authorized.With limited stores only

A gem that can be handled.

5) rare site of Wagyu beef today

6) Wagyu Misuji

A high-grade rare site popular at the site of a cow's shoulder blade.

Clean sashi marbling meat

7) Calvi on Wagyu Bee

Frozen fine meat is compatible with sweetness of sukiyaki

8) Wagyu ribulose

A high-class rare site that was unknown.

Part where you can enjoy the deliciousness of the meat with fine sashi

9) Wagyu beef tongue

Shoulder loin marbling high-grade rare site

10) Fresh vegetable platter in season

Use fresh produce organic vegetables.

We mainly stock seasonal vegetables.

11) Inagai udon of the dead

12) Today's dessert

All-you-can-drink menu

·draft beer
.. · Asahi Super Dry · Extra Cold · Frozen Raw · Dry Premium
· Shochu
· · · Potato, barley, awamori, brown sugar, shiso
· Korean sake
· Makgeolis, Chamisul
· Sour variety
· Grapefruit, lemon, oolong, green tea, jasmine, plum, shikwasa
· Various cocktails
· Gin, Vodka, Lamb, Cassis, Campari, Lychee, Shandigafu ※ various division materials soda cola ginger ale tonic water oolong tea orange juice grapefruit juice grape juice apple juice
· Wine / whiskey
· Red · White House wine, barrel filled sparkling, black nicker, high ball
·Fruit wine
· Plum wine, apricot sake
·Soft drink
· Coke, ginger ale, tonic water, oolong tea, green tea, jasmine tea, grapefruit, orange, apple, grape, non alcoholic beer
· Strong carbon sour various
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter
· Strong sour variety
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter
· Non-alcoholic strong carbon sour variety
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter

2018/10/29 update