Course details

◆ 100 all kinds ☆ 3H "All-you-can-eat" with drinking all you need "Sukiyaki" 10,000 courses (all 16 items)

◆ 100 all kinds ☆ 3H "All-you-can-eat" with drinking all you need "Sukiyaki" 10,000 courses (all 16 items)

10000 yen

Separately, I will receive a consumption tax

  • 16items
  • 4persons-
All-you-can-drink available

"All 100 species" strong carbonate sour, strong sour, shochu, wine, makgeolli · various cocktails as well as extra cold, frozen raw, dry premium too!

Reservation deadline
Until 17 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

The fastest introduction in the industry! Asahi's best masterpiece Super dry "dry premium" super freezing super dry "extra cold" giraffe "frozen raw" also whatever you drink!

Course menu

This is the best of all! 【3 Hours】 Whatever you can drink 【3 hours】! Asahi's best masterpiece of the fastest introduction in the industry "Dry Premium" Super freezing super dry "Extra cold" All you can drink as you can drink at any time! 【Wagyu Beef Sting Soup Assortment】 and 【Beef Hat's Roast Salad】 etc, etc, which are not easy to see!

In addition, Kuroge Wagyu uses luxury parts highlighted without saying [Sirloin] etc!

Eggs are also free to change ♪

※ Reservation required · 3 hour system (LO: 30 minutes ago) · 4 people ~ (This course is not all you can eat.)

※ Prepared 3 kinds, Wagyu Beef Sting Assortment is also included in the number of items.

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1 to 3) Today's three types first

· Baked eggplant with beef ham

· Red snapper carpaccio

· Smoked wagyu beef

※ The content may change depending on the season's purchase situation.

4 ~ 6) Assorted beef sashimi

· Wagyu beefcake

· Wagyu beef taki

· Wagyu Beef Sashimi

※ Chuo Ward authorized.A gem that can be handled only by limited stores.

7) "Beef Hatsu" roasted salad

Wagyu Beef Hat roast special chef

Broil the fresh cow bees with no smell and cook it with salad.

8) Broiled sashimi of Japanese Wagyu Tatebara

Grab a popular Japanese beef broiled sushi and eat hot pot.The extreme of luxury.

9) Wagyu beef tongue

Shoulder loin marbling high-grade rare site

10) Wagyu Misuji

A high-grade rare site popular at the site of a cow's shoulder blade.Clean sashi marbling meat

11) Wagyu beef rare today

12) Wagyu ribulose

A high-class rare site that was unknown.Part where you can enjoy the deliciousness of the meat with fine sashi

13) Wagyu beef sirloin

One of the best part of beef characterized by the richness that got the title of Sir

14) Fresh vegetable platter in season

Use fresh produce organic vegetables.We mainly stock seasonal vegetables.

15) Inagai udon of the end

16) Today's dessert

All-you-can-drink menu

·draft beer
.. · Asahi Super Dry · Extra Cold · Frozen Raw · Dry Premium
· Shochu
· · · Potato, barley, awamori, brown sugar, shiso
· Korean sake
· Makgeolis, Chamisul
· Sour variety
· Grapefruit, lemon, oolong, green tea, jasmine, plum, shikwasa
· Various cocktails
· Gin, Vodka, Lamb, Cassis, Campari, Lychee, Shandigafu ※ various division materials soda cola ginger ale tonic water oolong tea orange juice grapefruit juice grape juice apple juice
· Wine / whiskey
· Red · White House wine, barrel filled sparkling, black nicker, high ball
·Fruit wine
· Plum wine, apricot sake
·Soft drink
· Coke, ginger ale, tonic water, oolong tea, green tea, jasmine tea, grapefruit, orange, apple, grape, non alcoholic beer
· Strong carbon sour various
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter
· Strong sour variety
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter
· Non-alcoholic strong carbon sour variety
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter

2018/10/29 update