Course details

◆ 100 all kinds ☆ 3H "All-you-can-eat" "Shabu-shabu" 10,000 courses (all 16 items)

◆ 100 all kinds ☆ 3H "All-you-can-eat" "Shabu-shabu" 10,000 courses (all 16 items)

10000 yen

  • 16items
  • 4persons
All-you-can-drink available

"All 100 species" strong carbonate sour, strong sour, shochu, wine, makgeolli · various cocktails as well as extra cold, frozen raw, dry premium too!

Reservation deadline
Coming to the store until the desired date of the day 17
Available days for reservation
Monday - Sunday - Public holidays - Holidays

All - you - can-eat topics are the fastest in the industry in 3 hours! Asahi's best masterpiece Super dry "Dry Premium" further freezing super dry "Extra cold" Popular "frozen raw" as well as all you can drink at any time! Three kinds of piercing platter] and [Roast salad of beef hatu] etc etc, etc. Which can not readily see other items!

Course menu

All-you-can-drink plan 【3 hours】! The fastest introduction in the industry Asahi's best masterpiece Super dry "Dry Premium" Further subzero super dry "Extra cold" "Frozen best squeezing at all times!

For appetizers 【Wagyu Beef Stew Three Varieties Assortment】 and 【Beef Hats Roasted Salad】 etc, others are not easy to see! In addition Kuroge Wagyu uses luxurious parts that you knew without saying 【Sirloin】 etc!

Sesame seed (domestic gold sesame used) also prepared ♪

※ Reservation required · 3 hour system (LO: 30 minutes before) · 4 people ~

(This course is not an all - you - can - eat.)

* We will receive a consumption tax separately.

※ Prepared 3 kinds, Wagyu Beef Sting Assortment is also included in the number of items.

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1 to 3) Today's three types first

· Baked eggplant with beef ham

Of-snapper carpaccio

· Smoked wagyu beef

※ The content may change depending on the season's purchase situation.

4 ~ 6) Assorted beef sashimi

· Wagyu beefcake

· Wagyu beef taki

· Wagyu Beef Sashimi

※ Chuo Ward authorized.A gem that can be handled only by limited stores.

7) "Wagyu Bee Hats" roasted salad

Wagyu beefstered with special chef.Broil the fresh cow bees with no smell and cook it with salad.

8) Broiled sashimi of Japanese Wagyu Tatebara

Grab a popular Japanese beef broiled sushi and eat hot pot.The extreme of luxury.

9) Wagyu tongue (tan)

Exquisite tang shabu.Eat snappy with natural salt

10) Wagyu beef tongue

Shoulder loin marbling high-grade rare site

11) Wagyu beef rare today

12) Wagyu ribulose

A high-class rare site that was unknown.Part where you can enjoy the deliciousness of the meat with fine sashi

13) Wagyu beef sirloin

One of the best part of beef characterized by the richness that got the title of Sir

14) Fresh vegetable platter in season

Use fresh produce organic vegetables.We mainly stock seasonal vegetables.

15) Chinese noodles of deed

16) Today's dessert

All-you-can-drink menu

·draft beer
.. · Asahi Super Dry · Extra Cold · Frozen Raw · Dry Premium
Shochu
· · · Potato, barley, awamori, brown sugar, shiso
South Korea liquor
· Makgeolis, Chamisul
Sour various
· Grapefruit, lemon, oolong, green tea, jasmine, plum, shikwasa
- Cocktails
· Gin, Vodka, Lamb, Cassis, Campari, Lychee, Shandigafu ※ various division materials soda cola ginger ale tonic water oolong tea orange juice grapefruit juice grape juice apple juice
Wine / whiskey
· Red · White House wine, barrel filled sparkling, black nicker, high ball
·Fruit wine
· Plum wine, unload liquor
·Soft drink
· Coke, ginger ale, tonic water, oolong tea, green tea, jasmine tea, grapefruit, orange, apple, grape, non alcoholic beer
· Strong carbon sour various
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter
· Strong sour variety
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter
· Non-alcoholic strong carbon sour variety
· Solty Lemon Salti Grapefruit Salty Lychee Plum Seawwasa White Peach Ooshi Ori Ori Ringo Oroshi Mango Platter

2018/09/20 update